You can find some great mid-price options out there. Tequila - I recommend a premium reposado tequila (often aged in oak barrels).If it’s particularly coarse, you can crumble it with your fingers to get a finer texture. Coarse salt - I love Maldon for salting rims.You can play with the ratios of these to adjust the sweetness to your personal preference. Club soda + lemon-lime soda - what’s a classic slush without some bubbly.You could also skip the squeezing and use a premium bottled lime juice like Santa Cruz Organic. You’ll want a couple more to cut into wedges or wheels. Limes - 6 or 7 should give you enough fresh juice.Frozen pink lemonade - it’s what makes it pink, after all.At the very least, your noggin will appreciate it the morning after. Just purchase the best quality you can afford or have access to. To that I say…oh well.Īlso, I’m not trying to tell you to go out buy that $150 bottle of reposado tequila either. One might argue that this recipe is an utter abomination with the use of frozen juice concentrates. A Cadillac margarita is simply one mixed with the best ingredients - top shelf liquors and fresh squeezed juice. Before we get to what’s in this, let’s talk about why it’s called a ‘Cadillac’.
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